Fine Dining Experience
Where Fire
Meets Flavor
Artisan cuisine crafted with open-flame technique, seasonal ingredients, and the warmth of genuine hospitality.
Craft
Our Story
Passion Cooked
Over Open Flame
Ember & Oak was born from a single obsession: the transformative power of fire on food. Founded in 2012 by Chef Marco Delacroix, every dish that leaves our kitchen carries the story of that flame—the char, the smoke, the caramelized perfection only heat can create.
We partner with local farms within 60 miles to source ingredients at peak freshness, letting seasonality guide our ever-evolving menu. Our open kitchen invites you to watch the craft unfold in real time.
What We Serve
The Full Menu
Every item lovingly prepared with seasonal produce and open-fire technique.
Truffle Arancini
$18Crispy risotto balls filled with black truffle, fontina cheese, and wild mushroom ragù. Served with roasted garlic aioli.
Starter
Flame-Seared Duck Breast
$46Magret duck breast kissed by oak embers, glazed in cherry reduction, served with roasted root vegetables and duck jus.
Main
Wagyu Ribeye 300g
$89A5 Japanese Wagyu over hardwood coals, finished with compound herb butter, bone marrow flan, and crispy shallots.
Signature
Burrata & Heirloom Tomato
$22Silky hand-pulled burrata, fire-blistered heirloom tomatoes, aged balsamic, basil oil, and sourdough crostini.
Starter
Charred King Salmon
$52Wild-caught King salmon charred on cedar plank, lemon-caper beurre blanc, fennel salad, and roe garnish.
Main
Smoked Chocolate Fondant
$1672% Valrhona dark chocolate fondant with a hint of mesquite smoke, vanilla bean ice cream, and salted caramel tuile.
DessertChef's Picks
Featured Dishes
The dishes Chef Marco is most proud of—stories on a plate.
Tomahawk Côte de Boeuf
28-day dry-aged tomahawk over live hardwood coals. Carved tableside. Serves two. An experience, not just a meal.
Smoked Lobster Bisque
Espresso Tiramisu
What Guests Say
Honest Reviews
An extraordinary evening. The Tomahawk was cooked to absolute perfection and the service made us feel like royalty. We'll be back for every anniversary.
The smoked lobster bisque alone was worth the trip from Paris. This is a restaurant that genuinely cares about every detail on the plate. Flawless from start to finish.
Chef Marco is a true artist. The open kitchen lets you see the passion first-hand. The chocolate fondant with smoked notes is something I still dream about months later.
Limited Seats Each Evening
Reserve Your
Table Tonight
Whether it's a romantic dinner for two or a celebration with family, our team will craft an evening you'll never forget. Tables fill fast—book now.
Opening hours: Tue – Sun · Lunch 12:00–14:30 · Dinner 18:30–22:30
Find Us
Contact & Location
Address
14 Ashwood Lane,
Mayfair, London
W1K
4HB,
United Kingdom
Hours
Mon: Closed
Tue–Fri: 12:00–22:30
Sat: 11:00–23:00
Sun: 11:00–21:00